Boulder's First Mobile Dessert Truck
Serving everything from whoopie pies, stickyboxes, cupcakes & more!
We’re changing our look! We will still be keeping a few of our delicious desserts on the truck each day, but we will have a full savory food line up as well!
Stay tuned for pictures of the new truck and a schedule for the coming season!
WHOOPIE PIES: $3.50 each, $33 dozen, $2 mini, $19 dozen mini
Pumpkin Maple - Pumpkin cake spiced with ginger and cinnamon and filled with a creamy maple buttercream
Chocolate Baileys - Chocolate cake filled with a baileys buttercream
Chocolate Coffee - Chocolate cake topped with a rich coffee buttercream
CUPCAKES: $3 each, $28 dozen, $1.50 mini, $16 dozen mini, $3.50 each Gluten Free, $36 dozen Gluten Free
Milk & Cookies - Vanilla Cake, Vanilla Frosting, filled with cookie dough, and topped with a chocolate chip cookie
Chai Spice - Vanilla cake spiced with ginger, cardamom, cinnamon, cloves, and nutmeg, topped with vanilla frosting and sprinkled with cinnamon
Mexican Hot Chocolate - Chocolate cake spiced with coffee and cayenne pepper and topped with a cinnamon buttercream
Almond Joy - Almond cake topped with a toasted coconut buttercream and dipped in a hard shell chocolate
Peanut Butter Cup - Chocolate cake, Peanut butter frosting, filled and topped with a reeces peanut butter cup
Guinness & Baileys - Chocolate Guinness Cake topped with a creamy baileys frosting
Fluffer Nutter - Vanilla cake with peanut butter frosting and filled with creamy marshmellow
Red Velvet - A deep red chocolate cake topped with our traditional vanilla buttercream
Birthday Cake (also in Gluten Free)- Vanilla Cake with our traditional vanilla buttercream and topped with multi colored sprikles
Vanilla Maple (also in Gluten Free) - Vanilla cake topped with a maple buttercream
Vanilla Raspberry (also in Gluten Free) - Vanilla cake topped with a raspberry buttercream
Vanilla Chocolate (also in Gluten Free) - Vanilla cake topped with a chocolate buttercream
Vanilla Peanut Butter (also in Gluten Free) - Vanilla cake topped with a peanut butter buttercream
Vanilla Cinnamon (also in Gluten Free) - Vanilla cake topped with a cinnamon buttercream
Chocolate Vanilla - Chocolate cake topped with our traditional vanilla buttercream
Chocolate Raspberry - Chocolate cake topped with a raspberry buttercream
CROISSANTS: $3 traditional, $35 dozen, $4 specialty, $40 mixed dozen
Traditional - Hand rolled traditionally shaped croissant. Flaky and delicious.
Ham & Cheese - Hand rolled croissant filled with black forest ham and gouda
Chocolate - Hand rolled croissant filled with a rich dark chocolate
CINNAMON ROLLS: $3 traditional, $35 dozen
Our flaky croissant dough rolled with cinnamon, sugar, and ginger. Baked until golden brown and dipped in a buttermilk caramel sauce
DONUT MUFFINS $2.50 for 3, $10 dozen
Cinnamon Sugar - Mini nutmeg muffins rolled in cinnamon and sugar. Tastes like a donut, looks like a muffin
Blueberry - Mini blueberry muffins rolled in cinnamon and sugar
MINI BUNDT CAKES: $2.50 each, $24 dozen, $3 stickybox
Carrot Zuchhini - Moist carrot zuchhini bread spiced with cinnamon and walnuts
Pumpkin Spice - Moist pumpkin bread spiced with ginger and cinnamon and walnuts
Apple Cinnamon- Moist bread with chunks of fresh apple and strusel baked on top
Stickybox - Moist bread sweetened with dates and almonds, dipped in a buttermilk caramel, and drizzled in toffee
COOKIES: $1.25-1.75 each, $13-15 dozen
Chocolate Chip - Soft, chewy, cookie with semi-sweet chocolate chips
Chocolate Chip Potato Chip - Our traditional chocolate chip cookie with pieces of sea salt kettle chips baked right in
Oatmeal Raisin Bacon Chocolate Chip - A soft, chewy oatmeal raisin cookie with chocolate chips, pieces of crispy bacon, and walnuts baked right in
Mint Chocolate Chip - Our traditional chocolate chip cookie with a hint of mint
Peanut Butter - soft, chewy, creamy peanut butter cookie
Smores - Our traditional chocolate chip cookie with marshmallows and graham crackers baked on top and drizzled with a chocolate ganache
BARS: $2.75 each, $26 dozen
Oh Henry Bars – Chewy peanut butter rice krispy squares topped with a layer of dark chocolate
Chocolate Chip Cookie Bars – A square made for our traditional chocolate chip cookie dough. Topped with a layer of dark chocolate or vanilla buttercream
May 2013 » M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 Find us! May 23, 2013
Bradburn Neighborhood Party - corner of Bradburn Blvd and Quitman Street, Westminster CO
Starts: 5:30 pm, May 23, 2013
Ends: 8:00 pm, May 23, 2013
24 Find us! May 24, 2013
Liquor Mart - 15th and Canyon - Downtown Boulder
Starts: 11:30 am, May 24, 2013
Ends: 1:30 pm, May 24, 2013
25 26 Find us! May 26, 2013
Private Event
Starts: 2:00 pm, May 26, 2013
Ends: 5:00 pm, May 26, 2013
27 Find us! May 27, 2013
Markit On Demand
Starts: 11:30 am, May 27, 2013
Ends: 1:30 pm, May 27, 2013
Location: 5718 Central Ave
Description:
Prospect Food Truck Party - Longmont CO
Starts: 5:30 pm, May 27, 2013
Ends: 8:00 pm, May 27, 2013
28 Find us! May 28, 2013
Private Event
Starts: 1:30 pm, May 28, 2013
Ends: 4:30 pm, May 28, 2013
Indian Peaks Food Truck Party - location changes weekly - Email: IndianPeaksFoodTrucks@gmail.com for updates or check our facebook for locations!
Starts: 5:30 pm, May 28, 2013
Ends: 8:00 pm, May 28, 2013
29 30 Find us! May 30, 2013
Private Event
Starts: 4:30 pm, May 30, 2013
Ends: 7:00 pm, May 30, 2013
31 Find us! May 31, 2013
Liquor Mart - 15th and Canyon - Downtown Boulder
Starts: 11:30 am, May 31, 2013
Ends: 1:30 pm, May 31, 2013
Nathan Miller
Nathan was formerly the pastry chef at The Kitchen Cafe in Boulder Colorado, for six years. In addition to making the desserts at The Kitchen, Nathan’s talents included making chocolates as well as baking and styling wedding cakes. During his stint as the head pastry chef at the Kitchen, the restaurant was named Best Desserts by the Boulder Daily Camera numerous times.
Nathan Miller grew up in Marysville, Pennsylvania, where he relentlessly messed around in the kitchen concocting new recipes. After high school and vocational school for cooking, Nathan received a scholarship to move to Germany to study the art of baking. Upon his return, he headed to the Culinary Institute of America for the Culinary Arts program to round out his skills. After graduation he moved on to the Alsace region of France to learn more about European cuisine.
He eventually moved to New York City for his next opportunity and over four years, worked in extremely prestigious kitchens such as Danube, NL, Jean Georges, and Aureole.
Shannon Aten
Shannon is originally from Boulder Colorado and has always enjoyed being part of such a wonderful community. In 2006, she followed an amazing opportunity to move to New York City, where she got a job in marketing and finance.
Though she enjoyed her job, she felt as though she was missing something. In her spare time she started baking for her friends, co workers, and anyone that would try her culinary experiments. She sharpened her skilled with baking classes at ButterLane Bakery and took an apprentice position with Dessert Works in the Lower East Side.
With encouragement from her friends and family, she’s taking a giant leap, moving back to Boulder to rejoin her community and start this exciting new business!
We welcome your questions or concerns.
